SEASONAL WINTER MENU 2025
To Start
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OLIVES & ALMONDS
our warm blend of herb and spice cured olives, sea salt roasted almonds
$9
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ADZUKI BEAN HUMMUS
warm pita, marinated olives, EVOO
$14
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THE CURE
artisan meat selection with condiments
$17
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THE CHEESE
artisan cheese selection with condiments
$17
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CHEF'S SELECTION
artisan cheese and meat selection with condiments
$17
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SOUP OF THE MOMENT
$8
Salads
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ARUGULA & PROSCIUTTO SALAD
arugula, white balsamic vinaigrette, prosciutto americano, goat cheese, crispy shallots
$14.75
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WEDGE SALAD
baby iceberg lettuce, chives, house-pickled peppers, crispy shiitakes, sharp cheddar, casey’s ranch dressing
$14.75
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THE WINTER LOCAL
mixed greens, local roasted red beets, grana padano cheese, toasted pistachios, honey herb vinaigrette
$14.75
Plates
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MOUSSAKA
hollywood farm seasoned ground lamb, grilled eggplant, bechamel sauce
$18
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HOUSE-PULLED WARM MOZZARELLA
chicken skin bacon, pickled red onion, red bell pepper coulis
$17
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PAPRIKASH CLAMS
steamed little neck clams, hungarian paprika sauce, red bell peppers, new potatoes, creme fraiche, green onions
$18
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MEDITERRANEAN SLIDERS
roseda farms all-natural dry-aged ground beef, halloumi cheese, citrus preserved mushrooms, olive tapenade mayo
$18
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CAST IRON SKIRT STEAK
all-natural steak with spicy moroccan sauce
$21
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ANGEL HAIR FRITELLA
crispy cappellini pasta pancake, applewood smoked bacon, farm fresh eggs, sautéed spinach & cheddar cheese, green onions, house-fermented hot sauce honey
$16
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PAN FRIED OISHII SHRIMP
crunchy salt n pepa chile mix, fermented black beans, black lime, cilantro, asian brussels slaw
$18
Pizzas
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THE NO-SKIMP BASIL MARGHERITA
tomato sauce, mozzarella, parmesan, lotsa basil
$18
add pepperoni $2
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THE CHEF MOORE
tomato sauce, mozzarella, parmesan, prosciutto, lemon juice, crushed red pepper, basil
$22
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FUNKY FUNGI
fontina, provolone, green onions, sautéed mixed mushrooms, baby arugula, fresh thyme
$19
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A BRONX PIE
tomato sauce, mozzarella, provolone, pepperoni, red peppers, olives, fresh oregano
$20
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PEPPA PIG
tomato sauce, mozzarella, provolone, soppressata, house-made wild boar meatballs, peppadew pepper drizzle, basil
$24
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SAILORS TAKE WARNING
mozzarella, fontina, poached anjou pears, prosciutto, house-pickled red fresno chiles, sweet curry crema, fresh thyme
$23
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SAILORS' DELIGHT
refried adzuki beans, vegan mozzarella, sweet red bell pepper & guajillo pepper drizzle, pickled peppers & red onions, cilantro
$19
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STEPH'S SURPRISE
bechamel sauce, cheddar, provolone, bacon, red bliss home fries, green onions, thyme, maple syrup, lemon juice
$22
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THE BOWLINE
tomato sauce, mozzarella, parmesan, grilled italian rope sausage, sautéed onions, lemon juice, fresh parsley
$21
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THE ROCKSTAR
fontina, taleggio, foie gras butter, blood orange marmalade, truffle oil, thyme
$25
Sandwiches
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THE BAD BAGUETTE
house-roasted chicken, sautéed broccolini, provolone cheese, garlic aioli
$14
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THE NUCLEAR SUB
mortadella, soppressata, salami, sharp provolone, pickled sweet peppers, olive tapenade mayo, baby arugula on rustic italian sesame bread
$15
Sides
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BEET AND FILBERT TARTAR
tart cherry gastrique, crostini
$8.75
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SAUTÉED BROCCOLINI
crispy garlic, citrus parmesan broth, sea salt
$8.75
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SMASHED RED POTATOES
brown butter, sage, apple butter
$8.75
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BRUSSELS SPROUTS
soppressatta, spanish plum sauce,
$8.75
Desserts
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BUTTERSCOTCH PUDDING
pudding, caramelita points
$8.75
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CHOCOLATE POT DE CRÉME
dark chocolate, sea salt
$8.75
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FIG & BRIOCHE BREAD PUDDING
warm brioche, pistachio, dulce de leche
$8.75
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WARM FRUIT CRUMBLE
cinnamon streusel topping, fresh whipped cream
$8.75
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ALWAYS ICE CREAM
Locally Made Flavors
$3